Is ARCHER FARMS, DIP, SMOKED SALMON, SMOKED SALMON Alpha-Gal Friendly?


Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), SMOKED SALMON (PACIFIC SALMON, SALT, BROWN SUGAR, MARINADE [CORN STARCH, SALT, YEAST EXTRACT, SPICE EXTRACT, XANTHAN GUM], NATURAL WOOD SMOKE), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, WATER, SALT, SUGAR, DEXTROSE, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), LEMON JUICE (WATER, LEMON, JUICE CONCENTRATE, SODIUM BENZOATE AND SODIUM SULFATE [PRESERVATIVES], LEMON OIL), SODIUM LACTATE, SODIUM DIACETATE, BLACK PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


