Is ARCHER FARMS, FAJITA SEASONING SAUCE Gluten Free?


Ingredients
WATER, APPLE JUICE CONCENTRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BALSAMIC VINEGAR (RED WINE VINEGAR, GRAPE JUICE CONCENTRATE), WORCESTERSHIRE CONDIMENT (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, DRIED GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: TOMATOES, TOMATO PUREE, DISTILLED VINEGAR, SALT, MODIFIED CORN STARCH, SPICES, DRIED CHIPOTLE PEPPER, SUGAR, XANTHAN GUM, DRIED GARLIC.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


