Is Argo Baking Powder Double Acting - 12 Oz Gluten Free?
Description
Lightening effect and neutral taste produce tender, airy crumb in cakes, muffins, biscuits and pancakes; often used by home bakers for consistent rise and even texture. Reviewers commonly note reliable performance, straightforward measuring, and generally good value, while some mention occasional concerns about freshness or decreased potency over long storage.
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Description
Lightening effect and neutral taste produce tender, airy crumb in cakes, muffins, biscuits and pancakes; often used by home bakers for consistent rise and even texture. Reviewers commonly note reliable performance, straightforward measuring, and generally good value, while some mention occasional concerns about freshness or decreased potency over long storage.
Ingredients
Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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