Is ARISEBAKERY, DARK & SEEDY SOURDOUGH Gluten Free?

Ingredients

Filtered Water, Gluten Free Flour (Organic Millet, Organic Sorghum, Teff, Organic Tapioca), Organic millet seeds, organic sunflower seeds, organic pumpkin seeds, organic golden flax seeds, poppy seeds, wild yeast starter (water, organic brown rice flour), organic olive oil, organic pysllium husk, salt.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

ARISEBAKERY, DARK & SEEDY SOURDOUGH is available at 1 retailer

About this product

Bread · Loaf