Is Arkadia Herbal Tea Vegan Chai Gluten Free?

Description
Warm, spiced flavor balances sweet and peppery notes with a pronounced aroma; brewed liquid is smooth and slightly creamy, offering a full mouthfeel. Commonly enjoyed hot or iced, used in lattes or baked recipes. Customer feedback highlights comforting taste and aroma, convenience of packaging, with occasional comments about intensity variance.

Description
Warm, spiced flavor balances sweet and peppery notes with a pronounced aroma; brewed liquid is smooth and slightly creamy, offering a full mouthfeel. Commonly enjoyed hot or iced, used in lattes or baked recipes. Customer feedback highlights comforting taste and aroma, convenience of packaging, with occasional comments about intensity variance.
Ingredients
Sugar, Maltodextrin, Instant Tea (4%), Natural Flavours , Ground Spices, Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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