Is ARMOUR, POTTED MEAT, BARBECUE, BARBECUE GERD Friendly?
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Ingredients
Mechanically Separated Chicken, Partially Defatted Pork Fatty Tissue (Tocopherol, Natural Flavor And Citric Acid), Water, Salt, Mustard, Contains 2% Or Less Of: Caramel Color, Barbecue Flavor (Cottonseed Oil, Partially Hydrogenated Soybean Oil, Sunflower Oil, Acetic Acid, Flavors, And Smoke Flavor), Vinegar, Dextrose, Sodium Erythorbate, Garlic Powder, Natural Flavors, Red 40 (Color), Sodium Nitrate
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