Is Arnold Country Sourdough Bread GERD Friendly?
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Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Soybean Oil, Natural Flavor, Salt, Sugar, Wheat Gluten, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Grain Vinegar, Soybeans, Datem, Soy Lecithin, Calcium Sulfate
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