Is Arnold Organic 100% Whole Grain Sandwich Bread - 765g Gluten Free?
Description
Mild, slightly nutty flavor with a soft, even crumb and sturdy slices that hold fillings well; toasts evenly and browns consistently. Commonly used for sandwiches, grilled cheese, and toast. Reviewers note reliable slice uniformity and fresh bakery scent at first, with occasional comments about moderate density and variable shelf-life reports.
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Description
Mild, slightly nutty flavor with a soft, even crumb and sturdy slices that hold fillings well; toasts evenly and browns consistently. Commonly used for sandwiches, grilled cheese, and toast. Reviewers note reliable slice uniformity and fresh bakery scent at first, with occasional comments about moderate density and variable shelf-life reports.
Ingredients
Whole Wheat Flour (Certified Organic Ingredients), Water, Wheat Gluten (Certified Organic Ingredients), Cane Sugar (Certified Organic Ingredients), Sunflower Seeds (Certified Organic Ingredients), Whole Wheat Sourdough (Water, Fermented Whole Wheat Flour (Certified Organic Ingredients)), Whole Wheat Berry (Certified Organic Ingredients), Yeast, Soybean Oil (Certified Organic Ingredients), Oats (Certified Organic Ingredients), Sesame Seeds (Certified Organic Ingredients), Sea Salt, Cultured Wheat Flour (Certified Organic Ingredients), Natural Flavor (Certified Organic Ingredients), Grain Vinegar (Certified Organic Ingredients), Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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