Is Arnold Potato Buns, 8 count, Hamburger Buns, 16 oz Bag Low FODMAP?
Description
Soft, slightly sweet rolls with a subtle potato flavor and tender crumb, offering a pillowy texture that toasts well. Commonly used for hamburgers, sliders, pulled pork, and deli sandwiches; reviewers note consistent softness, good bun integrity under sauces, and reliable size for home grilling and casual meals and easy handling.
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Description
Soft, slightly sweet rolls with a subtle potato flavor and tender crumb, offering a pillowy texture that toasts well. Commonly used for hamburgers, sliders, pulled pork, and deli sandwiches; reviewers note consistent softness, good bun integrity under sauces, and reliable size for home grilling and casual meals and easy handling.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, High Fructose Corn Syrup, Wheat Gluten, Yeast, Potato Flour, Soybean Oil, Salt, Calcium Propionate, Grain Vinegar, Corn Flour, Datem, Monoglycerides, Calcium Sulfate, Ethoxylated Mono- And Diglycerides, Cellulose Gum, Spice & Coloring, Citric Acid, Sucralose, Potassium Iodate, Soy Lecithin, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soy Lecithin
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.