Is Arnold Premium Italian Bread 20oz PKG GERD Friendly?
Description
Soft, light, airy interior with a thin, slightly crisp crust delivers mild, traditional Italian-bread flavor suitable for sandwiches, toasting, dipping, or bruschetta. Customers commonly note consistent softness, ease of slicing, and good performance for everyday use, though some reviews mention occasional variability in freshness between batches and packaging differences reported.
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Description
Soft, light, airy interior with a thin, slightly crisp crust delivers mild, traditional Italian-bread flavor suitable for sandwiches, toasting, dipping, or bruschetta. Customers commonly note consistent softness, ease of slicing, and good performance for everyday use, though some reviews mention occasional variability in freshness between batches and packaging differences reported.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Salt, Sugar, Soybean Oil, Calcium Propionate, Grain Vinegar, Monoglycerides, Datem, Calcium Sulfate, Soy Lecithin, Citric Acid, Wheat Gluten, Potassium Iodate, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Potassium Iodate
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Arnold Premium Italian Bread 20oz PKG is available at 5 retailers
About this product
Bread · Loaf