Is Arnold Seedless Jewish Rye Bread, 16 oz, Rye Bread, Bag Lactose Free?
Description
The seedless loaf offers a mild, slightly tangy rye flavor with a dense, chewy crumb and thin crust. Commonly used for everyday deli-style sandwiches, Reubens, or toasting. Reviewers frequently note consistent slice thickness, sturdy structure for hearty fillings, and a seed-free, smooth taste preferred by those avoiding strong spice notes.
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500K+ downloads • 4.6★ rating
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Why it's not lactose free
- made in a bakery that may also use milk
made in a bakery that may also use milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
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Description
The seedless loaf offers a mild, slightly tangy rye flavor with a dense, chewy crumb and thin crust. Commonly used for everyday deli-style sandwiches, Reubens, or toasting. Reviewers frequently note consistent slice thickness, sturdy structure for hearty fillings, and a seed-free, smooth taste preferred by those avoiding strong spice notes.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Rye Flour, Sugar, Soybean Oil, Yeast, Salt, Ground Caraway, Molasses, Calcium Propionate, Sorbic Acid), Grain Vinegar, Monoglycerides, Datem, Garlic Powder, Onion Powder, Fumaric Acid, Ground Dill Seed, Acetic Acid, Lactic Acid, Soy Lecithin, Hydrogenated Soybean Oil, Wheat Gluten, Natural Flavor, Calcium Sulfate, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Calcium Sulfate
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Often paired with Lactose Free
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Where to buy
Arnold Seedless Jewish Rye Bread, 16 oz, Rye Bread, Bag is available at 8 retailers
About this product
Bread · Loaf