Is Arnott's Arnott's Butternut Snap Cookie Plain Biscuits 250g Gluten Free?
Description
Crunchy, caramelized sugar flavor with a pronounced snap, offering a firm, brittle texture that breaks cleanly. Commonly eaten with tea or coffee, used for dipping, snacking, or dessert garnishes. Reviewers note consistent crispness and convenient packaging, though some find sweetness intense and pieces occasionally crumble during shipping or handling sometimes.
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Description
Crunchy, caramelized sugar flavor with a pronounced snap, offering a firm, brittle texture that breaks cleanly. Commonly eaten with tea or coffee, used for dipping, snacking, or dessert garnishes. Reviewers note consistent crispness and convenient packaging, though some find sweetness intense and pieces occasionally crumble during shipping or handling sometimes.
Ingredients
Sugar, Wheat Flour, Oats, Coconut, Butter (Cream (from Milk), Salt), Vegetable Oil, Golden Syrup, Baking Powder, Salt, Emulsifier (Soy Lecithin), Antioxidant (E307b from Soy).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.