Is Arnott's Gluten Free Choc Ripple Alpha-Gal?
Description
Arnott's Gluten Free Choc Ripple is a delightful treat that is loved by many. This product is known for its delicious taste and high quality. It is worth noting that Arnott's The Original Choc Ripple contains no artificial flavors or preservatives, making it a healthier choice for those who are conscious about their food. The absence of these additives does not compromise the taste, as this biscuit remains rich and satisfying. Unfortunately, there is no information available regarding what people say about this particular gluten-free variation of Choc Ripple. Nonetheless, with its natural ingredients and delightful flavor, it is likely to be a hit among those seeking a gluten-free option.
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Description
Arnott's Gluten Free Choc Ripple is a delightful treat that is loved by many. This product is known for its delicious taste and high quality. It is worth noting that Arnott's The Original Choc Ripple contains no artificial flavors or preservatives, making it a healthier choice for those who are conscious about their food. The absence of these additives does not compromise the taste, as this biscuit remains rich and satisfying. Unfortunately, there is no information available regarding what people say about this particular gluten-free variation of Choc Ripple. Nonetheless, with its natural ingredients and delightful flavor, it is likely to be a hit among those seeking a gluten-free option.
Ingredients
Biscuits: Gluten Free Flour Blend (maize Starch, Modified Tapioca Starch (1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (soy Lecithin), Thickeners (415, 412, 464), Potato Starch), Sugar, Butter (cream (from Milk), Salt), Cocoa Powder (3.7%), Golden Syrup, Glucose, Natural Flavour, Molasses, Colour (caramel I), Baking Powder, Salt, Thickener (e407), Eggs. Contains Soy, Milk, Egg.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.