Is Arnott's Salada Sourdough Oat Free?

This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for oat free

  • malt extract

malt extract

Dietitian note

Malt is a cereal grain that has gone through a drying process called malting. Malt is typically derived from barley. But if the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Light, crisp crackers with a noticeable sourdough tang and mild savory notes, offering a flaky, crunchy texture. Commonly used as a snack or base for cheeses, spreads, dips and soup accompaniments, reviewers praise their crispness and versatility while noting they can be crumbly and best enjoyed fresh by consumers alike.

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Ingredients

Crispbread: Wheat Flour, Vegetable Oil, Rye Flour, Sourdough Starter Culture (Wheat) (2.8%)^, Malt Extract (From Barley), Salt, Yeast, Baking Powder, Food Acid (Malic Acid), Sugar. Dough Contains 16% Fermented Sourdough (Water, Wheat Flour, Cultures). Contains Wheat, Gluten. May Contain Egg, Milk, Tree Nuts, Peanut, Sesame, Soy.

Check Arnott's Salada Sourdough against your own diets in the app.

About this product

Cracker · Cracker, Sheet

Flavor
SavoryNeutral
Texture
CrispyCrunchy
Commonly used for
SnackingSandwichBreakfastMeal Prep