Is Arnott's Salada Sourdough Oat Free?

Description
Light, crisp crackers with a noticeable sourdough tang and mild savory notes, offering a flaky, crunchy texture. Commonly used as a snack or base for cheeses, spreads, dips and soup accompaniments, reviewers praise their crispness and versatility while noting they can be crumbly and best enjoyed fresh by consumers alike.
Why it's a maybe for oat free
- malt extract
malt extract
Dietitian noteMalt is a cereal grain that has gone through a drying process called malting. Malt is typically derived from barley. But if the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Light, crisp crackers with a noticeable sourdough tang and mild savory notes, offering a flaky, crunchy texture. Commonly used as a snack or base for cheeses, spreads, dips and soup accompaniments, reviewers praise their crispness and versatility while noting they can be crumbly and best enjoyed fresh by consumers alike.
Ingredients
Crispbread: Wheat Flour, Vegetable Oil, Rye Flour, Sourdough Starter Culture (Wheat) (2.8%)^, Malt Extract (From Barley), Salt, Yeast, Baking Powder, Food Acid (Malic Acid), Sugar. Dough Contains 16% Fermented Sourdough (Water, Wheat Flour, Cultures). Contains Wheat, Gluten. May Contain Egg, Milk, Tree Nuts, Peanut, Sesame, Soy.
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Often paired with Oat Free
About this product
Cracker · Cracker, Sheet


