Is Arnotts Shapes Crackers Cheese & Bacon Alpha-Gal Friendly?

Description
Savory cracker biscuits with pronounced cheese and bacon flavors, offering a crisp, crunchy texture. Commonly eaten as a quick snack, packed for lunches, or served at gatherings alongside dips and drinks. Customer feedback often praises the bold flavor and crunch while some note it can be salty for their preference.

Description
Savory cracker biscuits with pronounced cheese and bacon flavors, offering a crisp, crunchy texture. Commonly eaten as a quick snack, packed for lunches, or served at gatherings alongside dips and drinks. Customer feedback often praises the bold flavor and crunch while some note it can be salty for their preference.
Ingredients
Wheat Flour, Vegetable Oil (Antioxidant (E307b From Soy)), Cheese (11%) (Milk Solids, Salt), Starch (Wheat), Salt, Yeast Extract (Barley, Wheat), Yeast, Flavour (Wheat), Sugar, Baking Powder, Onion Powder, Worcestershire Sauce, Vegetable Protein Extract (Soy), Milk Solids, Flavour Enhancer (E635), Emulsifier (Soy Lecithin), Food Colours (E120, E163), Antioxidant (E300), Bacon, Spice, Spice Extracts, Malt Extract (From Barley).
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
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Where to buy
Arnotts Shapes Crackers Cheese & Bacon is available at 4 retailers
About this product
Cracker · Cracker


