Is Arnott's Timtam Original Gluten Free?
Description
Popular Australian biscuit known for rich, sweet flavor and contrasting textures: a thin, crisp outer shell and a soft, smooth inner filling. Consumers commonly eat it as a quick snack, dunk it in hot beverages, or use the 'slam' method; reviews praise taste while noting sweetness and occasional price concerns.
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Description
Popular Australian biscuit known for rich, sweet flavor and contrasting textures: a thin, crisp outer shell and a soft, smooth inner filling. Consumers commonly eat it as a quick snack, dunk it in hot beverages, or use the 'slam' method; reviews praise taste while noting sweetness and occasional price concerns.
Ingredients
Milk Chocolate (35%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Oil (Contains Soy), Emulsifiers (Soy Lecithin, E476), Flavor], Sugar, Vegetable Oil [Antioxidant (E307b from Soy)], Starch (Maize, Tapioca), Rice Flour, Milk Powder, Golden Syrup, Baking Powder, Thickener (E415), Food Colors (Caramel III, Beet Red, Cochineal, Annatto), Cocoa Powder, Egg, Salt, Emulsifier (Soy Lecithin), Flavor. Contains Milk, Soy, Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.