Is Lay's Baked Original Potato Crisps 6.25 Ounce Plastic Bag Gluten Free?
Description
Thin baked potato crisps deliver a mild, savory flavor and a crisp, airy texture that many reviewers describe as less greasy than traditional chips. Commonly eaten straight from the bag, paired with sandwiches, or scooped with dips, customers note consistent crunch, occasional breakage, and broadly approachable taste for snacking overall.
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Description
Thin baked potato crisps deliver a mild, savory flavor and a crisp, airy texture that many reviewers describe as less greasy than traditional chips. Commonly eaten straight from the bag, paired with sandwiches, or scooped with dips, customers note consistent crunch, occasional breakage, and broadly approachable taste for snacking overall.
Ingredients
Dried potatoes, corn starch, corn oil, sugar, sea salt, soy lecithin, dextrose, and annatto extracts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.