Is Artesano Bakery Bread, Bakery Buns GERD Friendly?
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Ingredients
Potassium, Riboflavin, Folate, Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), water, sugar, wheat gluten, vegetable oil (soybean), yeast, sea salt, contains 0.5% or less of each of the following: cultured wheat flour, soy lecithin, citric acid, grain vinegar, sesame seeds. Contains wheat, soy, sesame. Made in a bakery that may also use milk.
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