Is Artesano Hawaiian Bakery Low FODMAP?

Ingredients

Enriched Wheat Flour (flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Sugar, Yeast, Vegetable Oils (soybean, Canola), Wheat Gluten, Sea Salt, Natural Flavors, Potato Flakes. Contains 0.5% Or Less Of Each Of The Following: Cultured Wheat Flour, Soy Flour, Whey, Vegetable Protein (pea), Corn Flour, Citric Acid, Pea Fiber, Stevia Leaf Sweetener, Wheat Protein, Dextrose, Annatto & Turmeric, Calcium Vinegar, Cornstarch, Sesame Seeds. Contains Wheat, Soy and Sesame.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Bread · Loaf