Is Artichauds avec tuge Gluten Free?
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Ingredients
PRODUCT OF ITALY PRODUIT D'ITALIE Ingredients: artichokes 55%, sunflower oil, white wine vinegar, salt, garlic, parsley, chili, natural flavourings. Acidity regulator: E330. Antioxidånt: E300. Refrigerate once opened and maintain product under the oil. Ingrédients: artichauts 55%, huile de tournesol, vinaigre de vin blanc, sel, ail, persil, piment, arùmes naturels. Correcteur d'acidité: E330. Antioxydants: E300. Réfrigérer une fois ouvert et maintenir le produit sous l'huile. GLUTEN FREE SANS GLUTEN
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.