Is Yogourt grec vanille avec morceau de chocolat Gluten Free?


Ingredients
Lait écrémé, Préparation à la vanille et au chocolat (su canne, eau, chocolat noir (chocolat non sucré, beurre de cacao, suce amidon de maïs, pectine, arôme naturel, jus de citron concentré, gomm caroube, lactate de calcium, lactate de sodium], Crème, Protéine de la Culture bactérienne.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


