Is Protéine triple chocolat Gluten Free?

Ingredients

Whey protein isolate, Whey protein hydrolysate, Cocoa, Natural flavours, Natural cream flavour, Sunflower and/or soy lecithin (1%). Sea salt, Medium chain triglycerides (MCT Oil from coconut), Purified stevia extract, Sucralose (55 mg/serving), Silicon dioxide, Guar gum, Lactose-reducing enzyme preparation (Lactase), Probiotic bacterial culture (Bacillus subtilis DE111, 1 billion CFU/serving).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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