Is ARTICHOKE, JALAPENO & PARMESAN PREMIUM DIP, ARTICHOKE, JALAPENO & PARMESAN Gluten Free?

Description
This creamy, slightly chunky dip delivers a savory, tangy profile with a mild to moderate peppered finish. Texture balances smoothness and detectable pieces. Commonly used with chips, crackers, raw vegetables, or warmed as an appetizer. Reviewers note consistent flavor, creamy mouthfeel, occasional chunkiness, and variable perceived heat and serving versatility.

Description
This creamy, slightly chunky dip delivers a savory, tangy profile with a mild to moderate peppered finish. Texture balances smoothness and detectable pieces. Commonly used with chips, crackers, raw vegetables, or warmed as an appetizer. Reviewers note consistent flavor, creamy mouthfeel, occasional chunkiness, and variable perceived heat and serving versatility.
Ingredients
Artichokes (Artichoke Hearts, Water, Salt, Citric Acid), Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes, Cellulose), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, High Fructose, Corn Syrup, Salt, Spice, Calcium Disodium Edta To Protect Flavor), Sour Dressing (Water, Palm Kernel Oil, Nonfat Milk, Modified Corn Starch, Whey, Tripolyphosphate, Mono And Diglycerides, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate, Annatto (Color), And Active Cultures), Sour Cream (Milk, Cream, Whey, Modified Corn Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Culture, Natamycin (Natural )), Jalapeno Pepper (Jalapeno Peppers, Water, Salt, Acetic Acid, Calcium Chloride), Vinegar, Soybean Oil, Water, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Xanthan Gum, Modified Corn Starch
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
So so flavor
The taste was so so when compared to similar products


