Is Ghirardelli Chocolate Baking Chips Premium Bittersweet Chocolate 60% Cacao - 10 Oz Gluten Free?

Description
Ghirardelli Chocolate Baking Chips Premium Bittersweet Chocolate 60% Cacao 10 oz is a popular choice among chocolate enthusiasts. These chocolate chips are known for their rich flavor, which adds an extra special touch to baked goods like chocolate chip cookies. People love using these chips for baking, as they enhance the overall taste of their creations. With an extra richness in flavor, these chocolate chips are a favorite among many. Overall, Ghirardelli Chocolate Baking Chips Premium Bittersweet Chocolate 60% Cacao 10 oz is a beloved product that delivers on its promise of deliciousness for baking enthusiasts.

Description
Ghirardelli Chocolate Baking Chips Premium Bittersweet Chocolate 60% Cacao 10 oz is a popular choice among chocolate enthusiasts. These chocolate chips are known for their rich flavor, which adds an extra special touch to baked goods like chocolate chip cookies. People love using these chips for baking, as they enhance the overall taste of their creations. With an extra richness in flavor, these chocolate chips are a favorite among many. Overall, Ghirardelli Chocolate Baking Chips Premium Bittersweet Chocolate 60% Cacao 10 oz is a beloved product that delivers on its promise of deliciousness for baking enthusiasts.
Ingredients
Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin - An Emulsifier, Vanilla)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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