Is Ghirardelli Chocolate Intense Dark Dark Chocolate Twilight Delight 72% Cacao - 3.5 Oz Gluten Free?
Description
Ghirardelli Chocolate Intense Dark Dark Chocolate Twilight Delight is a 72% cacao dark chocolate that is known for its intense and delicious taste. Reviewers have praised this chocolate for its great flavor. With a 3.5 oz size, it offers a generous amount of chocolate for indulgence. Ghirardelli has a reputation for producing quality chocolate, and this product lives up to that standard. The Twilight Delight variety with its high cacao content provides a rich and satisfying chocolate experience. Whether you are a dark chocolate lover or simply looking to indulge in a decadent treat, Ghirardelli's Intense Dark Dark Chocolate Twilight Delight is a great choice.
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Description
Ghirardelli Chocolate Intense Dark Dark Chocolate Twilight Delight is a 72% cacao dark chocolate that is known for its intense and delicious taste. Reviewers have praised this chocolate for its great flavor. With a 3.5 oz size, it offers a generous amount of chocolate for indulgence. Ghirardelli has a reputation for producing quality chocolate, and this product lives up to that standard. The Twilight Delight variety with its high cacao content provides a rich and satisfying chocolate experience. Whether you are a dark chocolate lover or simply looking to indulge in a decadent treat, Ghirardelli's Intense Dark Dark Chocolate Twilight Delight is a great choice.
Ingredients
Unsweetened Chocolate, Sugar, Cocoa Butter, Vanilla, Soy Lecithin--an Emulsifier, Contains Soy. May Contain Tree Nuts & Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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