Is Justin’s Organic Peanut Butter Cups, Dark Chocolate, 1.4 oz (Case of 12) Gluten Free?

Description
Justin's Organic Peanut Butter Cups, Dark Chocolate are a healthier alternative to the leading non-dairy competitor. Justin's uses minimal ingredients, so you know exactly what you're getting. The chocolate and peanut butter are both of excellent quality, and people seem to really enjoy the taste. The only downside is the price point, which is a bit higher than some other brands. However, you are paying for a healthier, more natural product than other peanut butter cups.

Description
Justin's Organic Peanut Butter Cups, Dark Chocolate are a healthier alternative to the leading non-dairy competitor. Justin's uses minimal ingredients, so you know exactly what you're getting. The chocolate and peanut butter are both of excellent quality, and people seem to really enjoy the taste. The only downside is the price point, which is a bit higher than some other brands. However, you are paying for a healthier, more natural product than other peanut butter cups.
Ingredients
English Translation For Canada: Organic Dark Chocolate (Organic Evaporated Cane Sugar, Organic Cacao Beans, Organic Cocoa Butter, Organic Soya Lecithin), Organic Peanuts, Organic Cane Sugar, Organic Peanut Flour, Organic Modified Palm Oil, Organic Vanilla Powder (Organic Vanilla Extract, Organic Ground Vanilla), Sea Salt, Organic Soya Lecithin, Contains: Peanuts And Soy, May Contain: Tree Nuts And Milk, French Translation For Canada: : Chocolat Noir Biologique (Sucre De Canne Evapore Biologique, Graines De Cacao Biologiques, Beurre De Cacao Biologique, Lecithine De Soya Biologique), Arachides Biologiques, Sucre De Canne Biologique, Farine D' Arachide Biologique, Huile De Palme Modifiee Biologique, Poudre De Vanille Biologique (Extrait De Vanille Biologique, Vanille Moulue Biologique), Sel Marin, Lecithine De Soya, Contient: Arachides Et Soya, Peut Contenir: Noix Et Lait
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Great low FODMAP treat
Delicious & exactly what I expected.
What a treat!
These are so much better than Reese’s cups! Rich and smooth.
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