Is Kang Shi Fu Soup Noodles Mushroom Chicken 5 pack Gluten Free?

Ingredients

NOODLES- Wheat Flour, Palm Oil (contains Antioxidant (307)), Tapioca Starch, Thickeners (1420, 415, 401, 466, 414), Salt, Wheat Gluten, Acidity Regulators (501, 500, 452, 339, 451, 450), Flavour Enhancers (621, 635), Isolated Soy Protein, Colours (100, 101), Emulsifier (417), Whole Egg Powder. SOUP MIX- Salt, Maltodextrin, Flavour Enhancers (621, 635), Sugar, Spices, Creamer (contains Sodium Caseinate (Milk), Emulsifiers (471, 481), Acidity Regulators (340, 331), Anti-caking Agent (551)), Artificial Chicken Flavouring, Yeast Extract, Colour (150d). SAUCE- Palm Oil (contains Antioxidant (307)), Sesame Oil, Artificial Chicken Flavouring (contains Peanut), Ginger Seasoning Oil. CONDIMENT- Dehydrated Vegetables (Carrot, Mushroom (0.6%), Scallion).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Soup · Dried