Is Campbell's® Condensed Condensed Cream of Chicken Soup Gluten Free?

Ingredients

Chicken stock, modified cornstarch, vegetable oil (corn, canola, and/or soybean), wheat flour, cream (milk), contains less than 2% of: salt, whey (milk ingredient), natural chicken flavor, soy protein isolate, water, yeast extract, natural flavoring, beta carotene for color, soy protein isolate, sodium phosphate, celery extract, onion extract, garlic juice concentrate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Campbell's® Condensed Condensed Cream of Chicken Soup is available at 28 retailers

About this product

Soup · Can