Is ARTISAN BURGER BUNS Gluten Free?
Description
Soft, slightly sweet flavor with a golden exterior and tender, airy crumb that balances chew and resilience when stacked. Commonly used for burgers, sliders, and toasted sandwiches; reviewers report consistent size, reliable structure under heavy toppings, pleasant bakery aroma, and generally favorable freshness, though occasional batch-to-batch softness variability is noted.
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Description
Soft, slightly sweet flavor with a golden exterior and tender, airy crumb that balances chew and resilience when stacked. Commonly used for burgers, sliders, and toasted sandwiches; reviewers report consistent size, reliable structure under heavy toppings, pleasant bakery aroma, and generally favorable freshness, though occasional batch-to-batch softness variability is noted.
Ingredients
UNBLEACHED UNTREATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST, MALTED BARLEY FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.