Is Artisan Charcuterie Tray Salami And Cheese - 12 OZ GERD Friendly?
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Why it's not GERD friendly
- pork
- cheese culture
- cultured milk
- pasteurized milk
- jalapeno peppers
- garlic
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Hot Soppressata: Pork, Salt, Paprika, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Garlic, Sodium Nitrite. Chorizo: Pork, Salt, Paprika, Dextrose, Garlic, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite. Italian Dry Salami: Pork, Salt, And Less Than 2% of: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Pepper Jack Cheese: Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzyme. Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzyme. Asiago Cheese: Cultured Milk, Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
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Where to buy
Artisan Charcuterie Tray Salami And Cheese - 12 OZ is available at 1 retailer
About this product
Snack · Tray