Is ARTISAN CHEESE MINI DANISH, CHEESE Vegetarian?

This product may or may not be vegetarian as it lists 13 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for vegetarian

  • vitamin a palmitate
  • vitamin d3
  • enzymes
  • natural & artificial flavor
  • +9 more

vitamin a palmitate

Dietitian note

Vitamin A can come from animal (fish liver oil) or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

+9 more in the app

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Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3, WHEY), SUGAR, WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, MILK, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS: NONFAT MILK, YEAST, SALT, INVERT SUGAR, MONOGLYCERIDES, MILK PROTEIN CONCENTRATE, EGG WHITES, GLYCERINE, TAPIOCA DEXTRIN, CHEESE CULTURE, MICROCRYSTALLINE CELLULOSE, FOOD STARCH-MODIFIED, CAROB BEAN GUM, LACTIC ACID, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, CASEIN, CITRIC ACID, AGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, POTASSIUM SORBATE AND CALCIUM PROPIONATE (AS PRESERVATIVES), DEXTROSE, CALCIUM LACTATE, LEMON JUICE CONCENTRATE, SOY LECITHIN, ARTIFICIAL COLOR, ASCORBIC ACID, ENZYMES, APOCAROTENAL (FOR COLOR).

Check ARTISAN CHEESE MINI DANISH, CHEESE against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Bread · Piece

Flavor
SweetButteryRich
Texture
FlakySoft
Commonly used for
BreakfastSnackingOn The GoCoffee