Is Artisan Multigrain Sourdough GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour (includes Vitamins (thiamin, Folic Acid)), Water, Sourdough Culture (16%) (water, Wheat Flour), Multigrain (10%) (kibbled Wheat, Kibbled Triticale (wheat, Rye), Kibbled Red Sorghum, Rolled Barley, Kibbled Rye, Flaked Purple Wheat, Kibbled Maize), Linseed, Iodised Salt, Wheat Malt Flour, Wheat Gluten, Antioxidant (300), Wheat Semolina. Contains Wheat, Rye, and Barley. It may also contain Gluten, Milk, Sesame and Soy.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf