This product may or may not be vegetarian as it lists 6 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is ASDA 9 Easter Cupcakes Vegetarian?

This product may or may not be vegetarian as it lists 6 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Frostings (31%) [Sugar, Palm Oil, Rapeseed Oil, Salted Butter [Butter (Milk), Salt], Skimmed Milk Powder, Glucose Syrup, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavourings, Colours (Beetroot Red, Carotenes)], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil, Pasteurised Whole Egg, Humectant (Glycerol), Sugar Wings Decoration (2%) [Sugar, Glucose Syrup, Palm Oil, Trehalose*, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Colour (Beetroot Red)], Sugar Sheep Face Decoration (1%) [Sugar, Glucose Syrup, Palm Oil, Trehalose*, Stabiliser (Xanthan Gum), Emulsifiers (Rapeseed Lecithins, Sunflower Lecithins, Soya Lecithins), Colours (Curcumin, Beetroot Red), Preservative (Potassium Sorbate), Humectant (Glycerol), Modified Maize Starch, Spirulina Extract], Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Chocolate Flavour Drizzle (1%) [Cocoa Mass, Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring]], Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Dextrose, Modified Maize Starch, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavourings, *Trehalose is a Source of Glucose

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Snack · Piece

Flavor
Sweet
Texture
Soft
Commonly used for
SnackingBaking
Vegetarian? ASDA 9 Easter Cupcakes | Spoonful