Is ASDA Baker's Selection White Chocolate & Caramel Loaf Cake Oat Free?
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Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Water, Rapeseed Oil, White Chocolate Chunks (6%) [Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Caramel Flavour Pieces (4%) [Apple Purée, Sugar, Invert Sugar Syrup, Humectant (Glycerol), Rice Flour, Wheat Fibre, Palm Oil, Caramelised Sugar Syrup, Rice Starch, Flavouring, Acidity Regulators (Citric Acid, Potassium Citrates), Gelling Agent (Pectins), Sunflower Oil], Modified Maize Starch, Dried Egg, Whey Powder (Milk), Raising Agents (Potassium Carbonates, Diphosphates), Milk Protein, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids), Glucose Syrup, Skimmed Milk Powder, Flavouring, Anti-Foaming Agent (Dimethyl Polysiloxane) .
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