Is ASDA Burger Cake Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Rapeseed Oil, Pasteurised Whole Egg, Water, Glucose Syrup, Invert Sugar Syrup, Humectant (Glycerol), Fat-reduced Cocoa Powder, Unsalted Butter (Milk), Palm Oil, Palm Kernel Oil, Maize Starch, Modified Tapioca Starch, Dried Glucose Syrup, Raising Agents (Diphosphates, Sodium Carbonates), Skimmed Milk Powder, Palm Stearin, Stabilisers (Tragacanth, Xanthan Gum), Colours (Plain Caramel, Carotenes, Beetroot Red, Paprika Extract, Anthocyanins, Riboflavins, Vegetable Carbon), Emulsifiers (Sodium Stearoyl-2-lactylate, Mono- And Diglycerides Of Fatty Acids, Acacia Gum, Soya Lecithins, Sunflower Lecithins), Potassium Sorbate, Sorbic Acid), Dried Egg White, Flavouring, Vegetable Concentrates (Spirulina, Safflower), Salt, Acidity Regulator (Citric Acid)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.