Is ASDA Caramel & Chocolate Sensation Celebration Cake GERD Friendly?

Ingredients

Caramel Flavour Buttercream, Sugar, Butter (Milk), Invert Sugar Syrup, Glucose Syrup, Water, Caramelised Sugar Syrup, Flavouring), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Chocolate Flavoured Buttercream, Sugar, Butter (Milk), Invert Sugar Syrup, Water, Glucose Syrup, Fat-reduced Cocoa Powder, Maize Starch, Acidity Regulator (Tartaric Acid)), Vegetable Oils (Rapeseed, Palm, Coconut, Sunflower), Egg, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithins), Flavouring), Humectant (Glycerol), Maize Starch, Glucose Syrup, Raising Agents (Diphosphates, Potassium Carbonates, Sodium Carbonates), Cocoa Butter, Whole Milk Powder, Condensed Milk (Milk, Sugar), Potassium Sorbate), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Soya Lecithins), Caramelised Sugar Syrup, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Malted Barley Flour, Butter (Milk), Lactose (Milk), Milk Fat, Barley Malt Extract, Flavouring, Salt, Dried Egg White, Glazing Agent (Acacia Gum), Sucrose, Colours (Beetroot Red, Paprika Extract, Carmines, Copper Complexes Of Chlorophylls, Lutein), Honey

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