Is ASDA Cocktail Sausages & Tomato Ketchup Dip GERD Friendly?
Why it's not GERD friendly
- beef protein
- beef collagen casing
- pork
- pork cocktail sausage
- spirit vinegar
- tomatoes
- tomato ketchup
beef protein
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork Cocktail Sausage (68%) [pork (61%), Water, Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin (b3), Thiamin (b1)), Wheat Protein, Dextrose, Salt, Herbs, Spices, Stabiliser (triphosphates), Yeast Extract, Rapeseed Oil, Beef Collagen Casing (beef Protein, Cellulose)], Tomato Ketchup (32%) [tomatoes, Spirit Vinegar, Sugar, Salt, Pepper Extract, Celery Extract, Pepper]. Contains Whaet.
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About this product
Meat · Piece


