Is ASDA Dark Chocolate Chips Gluten Free?
Description
Rich, slightly bitter flavor with a smooth, glossy melt; firm bite that softens readily. Commonly used for melting into sauces, baking cookies, coating or drizzling desserts, and casual snacking. Reviewers note consistent sizing, reliable melting performance and good value for baking, while some mention a pronounced dark taste profile overall.
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Description
Rich, slightly bitter flavor with a smooth, glossy melt; firm bite that softens readily. Commonly used for melting into sauces, baking cookies, coating or drizzling desserts, and casual snacking. Reviewers note consistent sizing, reliable melting performance and good value for baking, while some mention a pronounced dark taste profile overall.
Ingredients
Cocoa Mass*, Sugar, Cocoa Butter*, Fat Reduced Cocoa Powder*, Emulsifier (Soya Lecithins), Dark Chocolate contains: Cocoa Solids 50% minimum, *Rainforest Alliance Certified™ .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.