Is ASDA Extra Special Free From 8 Belgian Triple Chocolate Cookies Vegan?
Description
Deep, triple-layer chocolate flavor with visible chocolate pieces; crisp edges give way to a softer, slightly chewy center, leaving a crumbly finish. Commonly eaten with tea or coffee, used as an on-the-go snack or dessert accompaniment. Customer reviews praise rich chocolate intensity and texture, noting occasional uneven chunk distribution overall.
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Description
Deep, triple-layer chocolate flavor with visible chocolate pieces; crisp edges give way to a softer, slightly chewy center, leaving a crumbly finish. Commonly eaten with tea or coffee, used as an on-the-go snack or dessert accompaniment. Customer reviews praise rich chocolate intensity and texture, noting occasional uneven chunk distribution overall.
Ingredients
Milk Chocolate Coating (19%) [Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier (Soya Lecithins), Flavouring], Gluten Free Oat Flour, Salted Butter (17%) [Butter (Milk), Salt], Milk Chocolate Chunks (12%) [Sugar, Whole Milk Powder, Cocoa Butter*, Cocoa Mass*, Emulsifier (Soya Lecithins), Flavouring], Sugar, White Chocolate Chunks (7%) [Sugar, Cocoa Butter*, Whole Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Gluten Free Oats, Tapioca Flour, Dark Chocolate Chunks (4%) [Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier (Soya Lecithins), Flavouring], Tapioca Dextrin, Cocoa Powder*, Flavourings, Stabiliser (Xanthan Gum), Fat-Reduced Cocoa Powder*, Raising Agents (Sodium Carbonates, Ammonium Carbonates), *Rainforest Alliance Certified .
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.