Is Asda Free From 4 Mini Frieda Caterpillar Cakes Dairy Free?

Description
Small novelty mini cakes offer a sweet, chocolatey coating, soft sponge and creamy center; texture contrasts between smooth icing and moist cake. Often used for kids' parties, snacks or lunchbox treats. Customer reviews note child appeal and convenience, while mentioning occasional inconsistency in decoration, portion size and sweetness level overall.

Description
Small novelty mini cakes offer a sweet, chocolatey coating, soft sponge and creamy center; texture contrasts between smooth icing and moist cake. Often used for kids' parties, snacks or lunchbox treats. Customer reviews note child appeal and convenience, while mentioning occasional inconsistency in decoration, portion size and sweetness level overall.
Ingredients
Couverture Chocolate (26%) (Sugar, Cocoa Butter, Cocoa Mass, Rice Syrup Powder, Chickpea Concentrate, Emulsifier (Lecithins), Flavouring), Icing Sugar, Belgian Dark Chocolate (11%) [Cocoa Mass Sugar, Cocoa Butter, Emulsifier (Soya Lecithins). Flavouring), Water, Sugar, Palm Oil, Rapeseed Oil, Maize Starch, Fat-Reduced Cocoa Powder, Tapioca Starch, Rice Flour, White Choc (3%) (Sugar, Cocoa Butter, Rice Syrup, Rice Starch, Rice Flour, Coconut Oil, Emulsifier (Lecithins), Flavourings), Multi-Coloured Sugar Decorations (2%) [Sugar, Rice Flour, Coconut Oil, Shea Oil, Water, Thickener (Cellulose Gum), Fruit and Vegetable Concentrates [Spirulina, Radish, Apple, Blackcurrant), Flavouring, Colours (Lutein, Paprika Extract, Curcumin)], Sunflower Oil, Soya Flour, Gluten Free Oat Flour, Raising Agents (Sodium Phosphates, Sodium Carbonates), Brown Flax Seeds, Humectant (Glycerol), Flavourings, Emulsifiers (Soya Lecithins, Mono- and Diglycerides of Fatty Acids), Thickener (Xanthan Gum), Salt, Preservative (Potassium Sorbate), Psyllium Husk Powder, Colour (Carotenes)
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


