Is Kellogg's Breakfast Cereal in a Cup, Frosted Mini-Wheats, Original, Low Fat, Made from 100% Whole Grain, Single Serve, 2.5 oz Cup Dairy Free?
Description
Sweet frosting delivers an initial sugary crunch, yielding to a tender, cereal-biscuit interior that softens with liquid. Texture shifts from crisp to slightly soggy, appreciated for morning routines, office breakfasts, and travel. Reviewers commonly note convenient packaging, consistent taste, and portion size suited to quick, single-serve consumption and easy cleanup.
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Description
Sweet frosting delivers an initial sugary crunch, yielding to a tender, cereal-biscuit interior that softens with liquid. Texture shifts from crisp to slightly soggy, appreciated for morning routines, office breakfasts, and travel. Reviewers commonly note convenient packaging, consistent taste, and portion size suited to quick, single-serve consumption and easy cleanup.
Ingredients
Whole Grain Wheat, Sugar, Contains 2% Or Less Of Brown Rice Syrup, Gelatin, Vitamins And Minerals: Reduced Iron, Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Zinc Oxide, Folic Acid, Vitamin B12, Whole Grain Wheat, Vitamin B12
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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