Is ASDA Free From Chocolate Chip Breakfast Biscuits Gluten Free?
Description
Asda Free From Chocolate Chip Breakfast Biscuits are made with fortified wheat flour, sugar, palm oil, and fat reduced cocoa powder. The glucose syrup in these biscuits contains dextrose monohydrate, while the raising agents used are ammonium carbonates and sodium carbonates. Unfortunately, there is no information available regarding what people or reviewers think of this particular product.
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Description
Asda Free From Chocolate Chip Breakfast Biscuits are made with fortified wheat flour, sugar, palm oil, and fat reduced cocoa powder. The glucose syrup in these biscuits contains dextrose monohydrate, while the raising agents used are ammonium carbonates and sodium carbonates. Unfortunately, there is no information available regarding what people or reviewers think of this particular product.
Ingredients
Gluten Free Oat Flour, Gluten Free Oat Flakes, Palm Oil, Sugar, Milk Free Chocolate Chips, Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Tapioca Flour, Oligofructose, Rice Flour, Sunflower Oil, Cocoa Powder, Glucose Syrup, Partially Inverted Sugar Syrup, Flavouring, Raising Agent (Sodium Carbonates)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.