Is ASDA Horror Emporium 9 Halloween Mini Cupcakes Gluten Free?

Ingredients

Frostings (30%) [Sugar, Palm Oil, Rapeseed Oil, Water, Glucose Syrup, Skimmed Milk Powder, Unsalted Butter (Milk), Fat-Reduced Cocoa Powder, Palm Fat, Cocoa Mass, Salted Butter [Butter (Milk), Salt)], Plant Concentrates [Sweet Potato, Carrot], Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Preservative (Potassium Sorbate), Cocoa Butter, Whole Milk Powder, Colours (Paprika Extract, Carotenes), Whey Powder (Milk), Flavourings], Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Whole Egg, Eyeball Decoration (3%) [Sugar, Palm Kernel Oil, Skimmed Milk Powder, Palm Fat, Lactose (Milk), Emulsifiers (Soya Lecithins, Sucrose Esters of Fatty Acids), Flavouring, Water, Colours (Riboflavin, Vegetable Carbon, Beetroot Red), Glucose Syrup], Water, Fat-Reduced Cocoa Powder, Wheat Starch, Sugar Sprinkles (2%) [Sugar, Wheat Starch, Glucose Syrup, Colours (Vegetable Carbon, Carmine, Curcumin)], Ghost Sugar Decoration (1%) [Sugar, Glucose Syrup, Palm Oil, Water, Trehalose*, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Colours (Curcumin, Beetroot Red), Maize Starch, Emulsifiers (Sunflower Lecithins, Rapeseed Lecithins), Spirulina Extract], Raising Agents (Potassium Carbonates, Diphosphates, Calcium Phosphates), Humectant (Glycerol), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Whey Powder (Milk), Preservative (Potassium Sorbate), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Soya Protein Isolate, Pea Protein, Soya Flour, Flavouring, *Trehalose is a source of glucose

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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