Is ASDA Iced Coffee Cake Gluten Free?

Ingredients

Coffee Flavour Madeira Cake (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Sugar, Pasteurised Whole Egg, Palm Oil, Unsalted Butter (From Milk), Rapeseed Oil, Humectant (Glycerol), Glucose Syrup, Dried Skimmed Milk, Water, Flavouring, Raising Agents (Diphosphates, Sodium Carbonates), Colour (Plain Caramel), (Sorbic Acid, Potassium Sorbate), Reduced Fat Cocoa Powder, Modified Tapioca Starch, Emulsifier (Mono- And Diglycerides Of Fatty Acids)), Coffee Flavour Buttercream, Sugar, Unsalted Butter (From Milk) , Tapioca Starch, Water, Dried Glucose Syrup, Salt, Colour (Plain Caramel), Flavouring, (Potassium Sorbate)), Coffee Flavour Soft Icing, Sugar, Water, Palm Oil, Palm Stearin, Glucose Syrup, Colour (Plain Caramel), Humectant (Glycerol), Rapeseed Oil, Tapioca Starch, Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), (Sorbic Acid), Flavouring, Acidity Regulator (Sodium Hydroxide))

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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