Is ASDA Iced Lemon Cake Dairy Free?

Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Lemon Curd (7%) [Sugar, Glucose Syrup, Water, Unsalted Butter (Milk), Modified Maize Starch, Lemon Concentrate, Lemon Juice, Pasteurised Whole Egg, Gelling Agent (Pectins), Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Colour (Carotenes)], Palm Oil, Rapeseed Oil, Humectant (Glycerol), Water, Unsalted Butter (Milk), Glucose Syrup, Tapioca Starch, Skimmed Milk Powder, Palm Stearin, Raising Agents (Diphosphates, Sodium Carbonates), Preservatives (Sorbic Acid, Potassium Sorbate, Potassium Metabisulphite), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Modified Tapioca Starch, Flavouring, Dried Glucose Syrup, Lemon Juice from Concentrate, Colours (Lutein, Carotenes), Acidity Regulator (Sodium Hydroxide), Lemon Oil

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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