Is ASDA Iced Lemon Cake Vegan?

Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Lemon Curd (7%) [Sugar, Glucose Syrup, Water, Unsalted Butter (Milk), Modified Maize Starch, Lemon Concentrate, Lemon Juice, Pasteurised Whole Egg, Gelling Agent (Pectins), Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Colour (Carotenes)], Palm Oil, Rapeseed Oil, Humectant (Glycerol), Water, Unsalted Butter (Milk), Glucose Syrup, Tapioca Starch, Skimmed Milk Powder, Palm Stearin, Raising Agents (Diphosphates, Sodium Carbonates), Preservatives (Sorbic Acid, Potassium Sorbate, Potassium Metabisulphite), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Modified Tapioca Starch, Flavouring, Dried Glucose Syrup, Lemon Juice from Concentrate, Colours (Lutein, Carotenes), Acidity Regulator (Sodium Hydroxide), Lemon Oil

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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