Is ASDA Magical Millionaire's Sponge Pudding 400g Gluten Free?

Ingredients

Butterscotch Sauce Sachet (25%) [Sugar, Partially Inverted Sugar Syrup, Whipping Cream (Milk), Water, Salted Butter [Butter (Milk), Salt], Maize Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Gelling Agent (Pectins), Flavouring, Preservative (Potassium Sorbate), Molasses], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Thiamin], Sugar, Pasteurised Whole Egg, Palm Oil, Humectant (Glycerol), Millionaire Sachet (5%) [Dark, Milk and White Chocolate Coated Shortcake Balls [White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Folic Acid, Iron, Niacin, Thiamin], Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)], Milk Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (Milk), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithins)], Sugar, Rapeseed Oil, Palm Oil, Invert Sugar Syrup, Tapioca Starch, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Salt, Stabiliser (Gum Arabic), Sugar, Glucose Syrup, Coconut Oil], Fudge Pieces [Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Salted Butter [Butter (Milk), Salt], Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Humectant (Glycerol), Salt]], Belgian Chocolate Pieces (5%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Rapeseed Oil, Fudge Pieces (2%) [Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Salted Butter [Butter (Milk), Salt], Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Humectant (Glycerol), Salt]], Fat-Reduced Cocoa Powder, Partially Inverted Sugar Syrup, Molasses, Raising Agents (Calcium Phosphates, Potassium Carbonates), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavourings

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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