Is ASDA Piccalilli Gluten Free?
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Ingredients
sugar (sugar, (sulphur dioxide)), water, cauliflower, cauliflower, acidity regulator (acetic acid), salt, (sodium metabisulphite)), silverskin onions, silverskin onions, acidity regulator (acetic acid), (sodium metabisulphite)), spirit vinegar, gherkins, gherkins, acidity regulator (acetic acid), salt), modified maize starch (modified maize starch, (sulphur dioxide)), mustard flour, acidity regulator (acetic acid), flavourings, turmeric, antioxidant (ascorbic acid), colour (riboflavin), for allergens, see in bold
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
ASDA Piccalilli is available at 1 retailer
About this product
Condiment · Spreadable