Is SWEET & SALTY KETTLE CORN THE CRUNCHY AND WHOLESOME POPPED-CORN SNACK, SWEET & SALTY KETTLE CORN Gluten Free?
Description
Lightly glossy popped corn delivers a crisp, airy crunch with a balanced sweet-and-salty finish; consumers report consistent flavor and satisfying texture. Common uses include movie nights, parties, and casual snacking. Reviews note good resealable packaging and occasional variability in sweetness or kernel clumping during shipping, and reports mention easy portioning.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly glossy popped corn delivers a crisp, airy crunch with a balanced sweet-and-salty finish; consumers report consistent flavor and satisfying texture. Common uses include movie nights, parties, and casual snacking. Reviews note good resealable packaging and occasional variability in sweetness or kernel clumping during shipping, and reports mention easy portioning.
Ingredients
non-gmo yellow corn, sunflower oil, evaporated cane sugar, non-gmo cornstarch, sea salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.