Is ASDA Pink Gin Flavour Cake Gluten Free?

Ingredients

Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Seedless Raspberry Jam, Glucose-fructose Syrup, Raspberry Puree, Sugar, Lemon Juice From Concentrate, Gelling Agent (Pectins)), Rapeseed Oil, Pasteurised Whole Egg, Palm Oil, Water, Tapioca Starch, Humectant (Glycerol), Dextrose, Dried Glucose Syrup, Palm Stearin, Glucose Syrup, Maize Starch, Skimmed Milk Powder, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifiers (Soya Lecithins, Sunflower Lecithins), Flavouring), Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-lactylate, Soya Lecithins, Hydroxypropyl Methyl Cellulose, Sucrose Esters Of Fatty Acids, Tricalcium Phosphate), Whey Powder (Milk), Vegetable Extracts (Beetroot, Carrot), Potassium Sorbate), Freeze Dried Raspberry Pieces, Maize Flour, Acidity Regulators (Citric Acid, Sodium Hydroxide), Glazing Agents (Shellac, Beeswax, Acacia Gum), Flavourings, Colours (Titanium Dioxide, Beetroot Red), Barley Malt Extract, Coconut Oil, Spirulina Extract, Salt, Milk Protein

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

ASDA Pink Gin Flavour Cake is available at 1 retailer

About this product

Snack · Slice